VEGAN BASIL SPINACH PESTO
Blend all ingredients in a food processor until smooth. Stop and remove lid and scape sides. Taste pesto and add additional salt, pepper, lemon juice or oil if necessary. Replace lid and process for a few more seconds.
I'm Jess, singer/songwriter and plant-based food enthusiast. Savor & Thrive is all about healthy living, particularly healthy food. My music has been getting most of my attention over the last couple of years and cobwebs are beginning to form on this site, but I’ll be freshening up this blog over the next month and hope to post new recipes in early 2018. Thanks for visiting!